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Ho Chi Minh City In 12 Dishes: How to eat like you live there (Culinary travel guide)
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Review
"Brilliant! Dining tips are spot-on for the best, local eating" - Luke Nguyen"These guides pack a punch" - National Geographic Traveller
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About the Author
Red Pork Press is a small, dynamic publishing company founded by Antony Suvalko and Leanne Kitchen. Based in New Zealand and Australia, Red Pork Press brings together years of food-travel publishing experience and a passion for world cuisines. A particular interest in Asia saw the pair write The Real Food of China and East, Culinary Adventures in Southeast Asia, both illustrated recipe collections. From making content for international airlines to feature writing for international magazines, the pair bring their formidable talents and insights to the In 12 Dishes series.
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Product details
Paperback: 136 pages
Publisher: Red Pork Press Ltd; First edition (March 1, 2019)
Language: English
ISBN-10: 0473398125
ISBN-13: 978-0473398125
Product Dimensions:
4.5 x 0.5 x 6.5 inches
Shipping Weight: 6.4 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,129,463 in Books (See Top 100 in Books)
One of the most enjoyable armchair travel books that I have ever read.I loved this book from page 1 to the end. Chock full of beautiful photographs and packed with information, it's a true delight . After reading this book, I was so impressed that I bought the Shanghai in 12 Dishes. This guide is a delightful blend of history, travel and culinaria. I can't wait to see future volumes on other cities .
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